来自石川县大木的优质 鱿鱼 2Pieces, High quality squid from Ogi, Ishikawa

我们使用自公司成立以来一直使用的方法，从预处理到精加工，始终关注新鲜度。
此外，能登深海水取自大木港外320米深处。 据说这是日本海特有的水，几乎是无菌的，含有丰富的矿物质，用于加工海产品时，有保持新鲜度和清洁度的作用。"深海水 "用于鱿鱼的加工和调味。

We use the same method that we have used since our founding, consistently focusing on freshness from pre-processing to finishing.
In addition, Noto deep sea water is taken from a depth of 320 meters off Ogi Port. The deep seawater is said to be indigenous to the Sea of Japan and is almost sterile, rich in minerals, and has the effect of maintaining freshness and cleanliness when used for processing marine products.