金钱腱 肉里包筋 筋里包肉　Beef shank

金钱腱切片炒的时候会自然卷起来，吃起来很脆口。牛腱子炒出来的效果和牛其他部位的肉一样，口感也没有前者好。

金钱腱肉里包筋、筋内有肉，筋肉互相纵横交错下仍层次分明，切开，可以看到里面筋肉交错呈铜钱状，牛腱子中间白色部分都是筋，肉熟后会变成透明状，做成红烧牛腱子，筋花就是美妙的图案

 

预收39.5美金

按照实际重量多退少补

The beef shank slices will naturally roll up when stir-fried and taste crispy. The effect of beef tendon stir-fry is the same as other parts of the beef, and the taste is not as good as the former.

The meat is wrapped in tendons, tendons inside the meat, tendons and meat are crisscrossed with each other, but still layered, cut, you can see the inside of the tendons crisscrossed in the shape of copper, the middle white part of the tendon is tendons, the meat will become transparent when cooked, make braised beef tendon, tendon flower is a wonderful pattern!

8.99$ per pound

39.5 USD in advance

According to the actual weight more refundable