日本进口 非常高品质挂面 细面 手撑面 素面 somen
Ibonoito Somen的酒体饱满，口感柔和宜人，采用传统工艺生产，并由协会的规定予以保留。每批酒都由合格的检查员检查，根据质量进行分级，然后储存在协会的24个专用仓库中，进行严格的质量控制。在需求旺盛的季节，Ibonoito Somen通过遍布全国的110家独家代理商运送给消费者。所有这些都使Ibonoito品牌的Somen区别于其他品牌，始终确保在市场上的领先地位。
Made from the finest-quality flour, crystal-clear water from the River Ibo in the Harima area, and salt from Ako, Ibonoito tenobe (hand-stretched) Somen thin noodles are painstakingly manufactured by the most skilled culinary artists after being ripened several times through a traditional manufacturing process.
The Leading Brand of Somen
The entire process of manufacturing Ibonoito brand Somen is under the strict supervision of the Hyogo Prefecture Tenobe Somen Association. Following the ripening period in a dedicated storage house, it is distributed through exclusive agents only.
Having plenty of body and feeling soft and pleasant on the palate, Ibonoito Somen is manufactured using a traditional process which has been preserved by the regulations of the Association. Each individual lot is checked by qualified inspectors, graded according to quality, and then stored in one of the Association’s 24 dedicated warehouses for tight quality control. Shipped during high demand seasons, Ibonoito Somen is delivered to consumers through 110 exclusive agents across the country. All of this distinguishes Ibonoito-branded Somen from other brands, always ensuring a leading position in the market.