丸美屋　拌饭料 若菜

脆脆的萝卜幼菜和裙带菜的均衡搭配。 白灼芝麻的咸味和嫩菜的口感是和菜的最佳选择。

A well-balanced blend of crunchy young radish greens and Wakana seaweed. The aroma of the white roasted sesame seeds and the texture of the young greens are perfect for the Wakana.